Sodium alginate, the sodium salt of alginic acid, a natural polysaccharide extracted from seaweed, is composed by Mannuronic acid (M) and Guluronic acid (G). It’s shown white or light yellowish powder, odorless and tasteless, dissolve in water, insoluable in ethanol and ether
Stabilizing agent: cream, cheese, ice cream etc.
Thickening agent: pudding, salads, jam, tomato juice, canned products, etc.
Gelling agent: frozen foods imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, ugar coating, stuffing etc.
Hydration: noodle, bread, confectionery, cool and frozen products.
Excipient, dental impression material, medical ointment, tablets etc.
Protective agent for digestive tract mucous membrane;
Disintegration agent, sustained-release and controlled- release tablets and medical dressing;
Textile& printing: Printing paste and auxiliary agent;
Welding Electrode: Coating of the Welding Electrode;
Papermaking: Papermaking Starching
Water treatment: Settling agent for high polymer agglutination;
Feed: fodder bonding agent, pet food addictive;
Cosmetic: Facial mask foundation material, thickening stabilizing agent for cosmetics;
Agriculture: Seed retain freshness & embedding, seaweed fertilizer.
FDA / FCC / USP / FAO / WHO / EU regulatory
Shelf life: 2 years
Package and Storage:
25kgs net craft paper bag; Stored in cold and dry place.